Is anyone else doing Free February? I've been practically wheat-free all month. I went to The Meatball Shop with a friend for lunch yesterday, where I suspect there were breadcrumbs in the delicious meatballs. Last night I felt achy and tired. Coincidence? Possibly. Otherwise, I've resisted pizza, pasta, and bread. At the…
Read MoreI was researching and preparing a post about gluten sensitivity and celiac disease, but today's New York Times has a great article that says just about everything I was going to say. Check it out at; At the last two big dietitian conferences I've been to, there have been hundreds of companies marketing gluten-free…
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